The best food in the world

Eating is an activity that we do every day, from morning to night there are many different types of food in the world.

Each food is made from different ingredients and goes through different processing processes that will produce a unique taste.

In your opinion, which country is the best food in the world?

Each country has its own unique and diverse cuisine that has its own characteristics. There are spicy, savory, sweet,

to other flavors that have never been imagined.

Some also have a sharp spice aroma. All of that can not be separated from the culture of the people.

the following are some of the most delicious food ever made, is your country's food here?

1. Rendang

This dish comes from Indonesia, precisely in the Minang Kabau area. In 2011, rendang was named the best dish

was ranked first in the list of the World's 50 Most Delicious Foods by CNN international version

Rendang made from beef which is cooked at low temperature for a long time using various spices

The cooking process can take hours (usually about 4 hours). At room temperature, rendang can last for weeks.

2. Fried rice

Fried rice is a typical Indonesian dish in the form of fried rice. Usually added sweet soy sauce,

onion, garlic, pepper and other spices, and added toppings such as eggs and chicken.

recognize social class boundaries. Fried rice can be enjoyed simply at roadside stalls, street vendors' carts, to restaurants

and the buffet table in the party

In 2011, an Internet poll conducted by CNN International and attended by 35,000 people placed Nasi Goreng on the rankings

two in the list of '50 Most Delicious Foods in the World' after rendang

Fried rice was originally created as a way to avoid wasting rice. the fried rice was originally made from leftover rice from the night before.

In addition to ingredients such as shallots, tomatoes, and chilies, fried rice with chicken or beef chunks

3. Sushi

This Japanese food is made from rice formed with side dishes in the form of seafood, meat, raw or cooked vegetables.

Sushi rice has a sour and soft taste, because it is seasoned with a mixture of rice vinegar, salt, and sugar.

This Japanese food is very popular in various countries, especially in the Asian region

The origin of the word sushi is an adjective for sour taste written in the kanji for sushi

in the 1970s sushi was a very luxurious food at that time. Ordinary people in Japan can only eat sushi on

certain events only.

4. Tom yum goong

This meal is from Thailand, which has the fourth-tastiest cuisine in the world overall. It is sour and spicy.

Typically, tom yum goong contains seafood, such as shrimp and squid.

Tom yum is really made up of two Thai terms. Tom refers to the boiling process, whereas Yum/Yam is mixing.

The essential components of tom yum include broth, lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce, and

cayenne pepper in addition to squid and shrimp.

5. Pad Thai

Pad thai is a stir-fried rice noodle dish originating from Thailand that is commonly served as street food and in casual local restaurants

in Thailand. This dish is made from dry rice noodles, then stir-fried with eggs and pieces of tofu and seasoned with tamarind, fish sauce, ebi and others.

This dish is usually mixed with fresh shrimp, crab, squid, chicken

that's a variety of the most delicious types of food in the world, which one have you tried?